Preheat oven 350 F
Grease and line your cake pan with parchment paper.
In a large bowl, using a stand or hand electric mixer( on medium to high speed), whisk the eggs, sugar and vanilla extract until very pale and thick, about 2 minutes. Add the melted butter and mix. Then, add the neutral oil and mix until combined.
In another bowl, mix the four, baking powder, baking soda and salt. Then, sift in the dry ingredients and add the lemon zest and fold into the wet ingredients.
Try and make sure to not over mix the batter. Mix until the dry ingredients are incorporated and the batter is smooth and lump free.
Pour the cake batter into your prepared cake pan. Spread with the batter evenly.
While you allow the batter to set for 1-2 minutes, slice your cleaned strawberries in half. Now, arrange the strawberries over batter however you like.
Place the pan on the middle rack and bake for about 38-40 minutes or until a toothpick inserted in the middle comes out clean.
Allow the cake to cool for about 5 minutes before inverting the cake and placing on a wire rack to cool.
Decorate the cake with some powdered sugar and enjoy!
