Middle Eastern Rice Pudding
Ingredients
- 3 cups milk or plant based milk
- 3-4 tbsp sugar or honey (feel free to add more or less according to your preference)
- 4 tbsp rice flour
- 1 tbsp orange blossom water
Instructions
- In a medium size pot, pour the milk, rice powder, sugar and orange blossom water. On medium heat, whisk the mixture constantly until it thickens about 8-10 minutes.
- Once it has thickened, turn off the heat and pour the rice pudding into small cups and place in the refrigerator to set for about 2-4 hours. Before serving, garnish with your favorite toppings.