How to make Labneh
Making Labneh is so easy to make and all you need is one ingredient.
Equipment
- cheese cloth
Ingredients
- 32 ounces Yogurt ( use really good quality yogurt)
- 1 teaspoon salt
To serve
- olive oil
- za'atar
- sumac
- fresh dill
- fresh ground black pepper
Instructions
- Place a large sieve over a deep bowl, then spread the cheese cloth over the sieve. Pour the yogurt in the cheese cloth. Then, grab the edges of the cloth and cover and set aside in the fridge to drain for 15-24 hours. I made it the night before and checked on it the following morning and it was perfect.
- Store the Labneh in a tight container in the fridge. Serve with bread and top the Labneh with olive oil, sumac or Za'atar, fresh dill and black pepper.