Preheat oven 400 F
Chop the spinach and lightly cook it until it's wilted. Set aside to cool and then squeeze and drain any liquid.
In a food processor, add the plant based yogurt, plant based cream cheese, caramelized onion, spinach, chopped artichoke, garlic, salt, black pepper, parmesan and habanero.
Pulse a couple of times until everything is incorporated well. Taste and additional seasoning to your liking.
Pour everything into a oven safe dish and top it off with shredded mozzarella. I sprinkled some garlic powder and salt over the cheese
Bake on the middle rack for 20 -25 minutes.
Broil for about 1-2 minutes before serving to get the top brown and extra melty.
