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Green Goddess Spring Salad

Green Goddess Spring Salad

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Prep Time 15 minutes
Servings 2 people

Ingredients
  

Green Goddess Spring Salad

  • 7 ounce Earthbound Farm Organic Sweet & Crisp Romaine
  • 1 cup Earthbound Farm Organic Snap Peas
  • 8 pieces of Earthbound Farm Organic Broccoli Florets chopped
  • 1 cup cooked beets cubbed
  • 1/4 cup organic sunflower seeds
  • 3 tablespoons feta crumble optional
  • 6 rainbow radishes thinly sliced
  • 1 large avocado cubed

Green Goddess Dressing

  • 1/2 cup yogurt
  • 1/3 cup mayo
  • Salt to taste
  • Freshly ground Black pepper to taste
  • ½ teaspoon ground paprika
  • Juice of 1/2 lemon
  • 4 tablespoons of fresh tarragon leaves
  • 1/2 cup fresh parsley leaves
  • 1/3 cup fresh dill
  • 3 tablespoons of chopped chives
  • 2 tablespoons olive oil
  • 4 tablespoons of water add more or less depending on how thick or thin you like your dressing to be
  • 1 medium garlic clove

Instructions
 

Green Goddess Dressing

  • Add all the ingredients to a blender or food processor. Blend until smooth -- make sure to taste and add additional salt,black pepper, or other spices to your liking. This dressing will keep well in an airtight container in the fridge for up to 5 days.

Green Goddess Salad

  •  In a bowl, add the chopped romaine, snap peas, chopped broccoli, beets, radishes, avocado,  sunflower seeds, and feta crumble. Dress the salad with the green goddess dressing – Enjoy