Preheat Oven to 375 F. Line a large baking sheet with parchment paper.
Make an egg wash by whisking together the egg and milk or water, a little bit of lemon juice and whisk with a fork. Set aside
Open your defrosted puff pastry sheet onto a clean lightly floured surface and cut into 4 large squares.Note: Mypackage comes with 2 sheets, so it made 8 large puff pastry triangles in total. But this will vary depending on the size and brand of your puff pastry. Brush the edges of each puff pastry square with the egg wash.
Place about 2 tablespoons of the cooked lamb mixture in the middle of each square.
Fold squares over the filling to form triangles. Using a fork, crimp the edges to seal. Repeat above steps the with the remaining puff pastry squares.
Place puff pastries on a baking sheet, allow some room between them.
Brush the tops with the remaining egg wash and sprinkle some toasted sesame seeds over each one.
Place the baking sheet on the middle rack in the oven and bake for about 33-40 minutes or until golden, crispy and puffed. Best served warm or at room temperature. Enjoy!
Note: You will have some leftover lamb filling. You can use the filling to make more puff pastry squares or mix it with cooked basmati rice and now, you have made another dish with the leftover lamb filling.