It’s officially pomegranate season, and my favorite way to enjoy them is to make this delicious creamy pomegranate dressing. This dressing is so versatile and can be enjoyed with a beet arugula salad, nourish fall harvest bowl, and/or veggie wrap. Pomegranates are not only delicious, but they are also nutritious — high in vitamin C, potassium, & a great source of fiber.
Creamy Pomegranate Dessing
Equipment
- hand held blender
Ingredients
- 3/4 cup Pomegranate
- 1/2 cup EVVO
- 2 tbsp maple syrup
- 1 lemon, juice
- 1 tbsp tahini, unsalted
- 1/2 – 1 tbsp organic dried oregano
- salt, to taste
- black pepper, to taste
- 1 tbsp apple cider vinegar
Instructions
- In a container or blender, add all your ingredients.
- Using a hand held blender or another high powered blender, blend on low speed and gradually increase to high.
- Blend on high speed for about 30-60 seconds until the dressing is smooth and creamy.
- Taste and adjust seasoning to your liking.
