Creamy Spicy Lobster Pasta

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Creamy Spicy Lobster Pasta – The perfect indulgent meal to make for any special occasion. Serve with fresh baguette on the side to soak up all that extra sweet and spicy sauce. This pasta features linguine pasta, chunks of sweet lobster meat and a delicious flavor packed spicy tomato creamy sauce! I used a combination of fresh lobster tail and frozen cooked lobster knuckle and claw meat to make this.

Chunks of Sweet Lobster Meat in a Spicy Tomato Creamy Sauce

Ingredients

1. Shallots
2. Garlic
3. Calabrian Chili Paste ( Divina – Wholefoods )
4. Tomato Paste
5. Heavy Cream
6. Parsley
7. Chives
8. Pasta Water
9. Spices: Salt, black pepper, celery seed powder,
10. Dried oregano
11. Lobster knuckle & claw meat ( I used Luke’s Maine Lobster Meat )
12. Unsalted Butter
13. Organic Linguine Pasta

Print Recipe

Creamy Spicy Lobster Pasta

Prep Time5 minutes mins

Cook Time25 minutes mins

Total Time30 minutes mins

Course: Main Course

Servings: 4 people

Ingredients

• 10 ounces Organic Linguine Pasta or tagliatelle
• 1 cup heavy cream
• 1 cup reserved pasta water
• 4 tbsp unsalted butter
• 2 tbsp organic tomato paste
• 1 tbsp calabrian chili paste add more or less depending on your spice preference
• salt, to taste
• black pepper, to taste
• 1/4 cup fresh parsley, finely chopped
• 2&1/2 tbsp fresh chives, finely chopped
• 1 large shallot, finely chopped
• 4 garlic cloves, finely chopped
• parmesan freshly grated optional garnish
• 1/4 tsp dried oregano
• 1/4 tsp celery seed powder
• 12 ounces Cooked Lobster Meat (tail, claw & knuckle meat) or cooked large shrimp

Instructions

• Cook the pasta in salted boiling water 1 minute shy from al-dente.
• Heat 3 tablespoons of the butter in a skillet, then add the shallot. Saute the shallot until translucent and then stir in the garlic and cook for another 30 seconds, stirring constantly.
• Now, add the calabrian chili paste and the tomato paste. Cook for about one minute stirring constantly over medium heat.
• Lower the heat and the cream slowly and stir until everything is well combined.
• Add the salt, black pepper, celery seed powder, dried oregano and stir.
• Add the cooked lobster meat, parsley, chives and 1/2 cup of pasta water. Simmer the sauce for 1 minute until the lobster meat is heated through. Taste the sauce and add additional seasoning to your liking.
• Add the al dente pasta and the remaining pasta water. Stir everything well and cook the pasta in the sauce for another 30 seconds. Add the remaining 1 tbsp of unsalted butter and mix everything together.
• Add additional pasta water if you want the sauce to be thinner in consistency.
• Top the pasta with fresh chives, parmesan, and serve immediately warm. Enjoy!