A vegan friendly pumpkin tortellini soup that is loaded with spices, herbs, and a lot of kale. It is spicy, creamy and the perfect comfort dish to make this fall season. Things to Note: Shop my kitchen favorites below:
Summer Corn Salad with a Chimichurri Dressing
Fresh summer corn salad made with grilled corn, cherry tomatoes and blistered shishito peppers and topped with a chimichurri dressing that is zesty, bright and a little spicy. I love that this salad really celebrates the flavor of corn without…
Spicy Tomato Spaghetti with Cod
This delicious easy spicy tomato spaghetti with cod dish is full of tangy, sweet, savory and spicy flavors. This dish celebrates summer sweet cherry tomatoes, making it a perfect summer dish. It comes together in 30 minutes and features flaky cod,…
Grilled Salmon with Fennel & Quinoa Salad
Grilled Salmon dressed in cilantro & dill chimichurri on a bed of fennel and quinoa salad. This salmon salad is a delicious springtime/summertime meal. It comes together in less than 30 minutes and is loaded with good-for-you ingredients. You can…