Libyan “Imakbaka” is the easiest one-pot dish that I am sure every Libyan grew up eating – ALOT. It is the dish that you make when you don’t have time but want something hearty and delicious. It is the dish…
Honey Fig Crumble Cake
Since Figs are in season, there is no better way to use them than to bake with them. This Honey Fig Crumble Cake is moist, light, and the perfect coffee cake. This cake is deeply flavorful from the juicy figs,…
How To Make Pasta Puttanesca
Pasta puttanesca is an Italian Naples style pasta dish that can be made in less than 30 minutes and only requires a couple of ingredients. The pasta sauce is so fragrant and is bursting with so much flavor from the…
30 minute Coconut Thai Salmon Curry
A simple, saucy and spicy 30 minute Thai Red Curry with salmon. This is the perfect weeknight dinner to put together. You can serve with a side of white rice or naan to dip into the delicious vibrant Thai red…